Board of Directors
- Mark Rondeau, President
- Kurt Gabel, Treasurer
- Rich Davis, Food Coordinator
- Sheila Bounds, Volunteer Coordinator
- Fran Berasi, Clerk/Grant Writer
- Steve Green, Vice-President
- Dan Bird, Member
- Tracy Finnegan, Member
- Sharon May, Member
- Robert Behr, Member
- Lois Daunis, Member