Board of Directors
- Mark Rondeau, President
- Kurt Gabel, Member
- Rich Davis, Food Coordinator
- Sheila Bounds, Volunteer Coordinator
- Fran Berasi, Vice-President/Clerk
- Adrienne Wootters, Treasurer
- Eleanor Kilfoyle, Member
- Lois Daunis, Secretary
- Liz Boland, Member
- Joyce Brewer, Member
- Fionna Smith, Member