In 2021, we served 497 individual households consisting of 1,325 individuals. We distributed 155,887 pounds of food.
More and more families are falling into the category of ‘working poor’.
High unemployment, cost of living increases and transportation barriers in this area all contribute. We remain dedicated to increasing the nutritional value of the foods we serve and finding long-term solutions for access to affordable, healthy foods. We also continue to promote healthy eating and active lifestyle education through our collaborations with various outside service agencies.
The pantry is open on Wednesday from 10 a.m. to 2 p.m.
Households can receive food every two weeks, the amount based on family size. Our board is made up of dedicated members including a President, Vice-President, Clerk, Treasurer, Food Coordinator and Volunteer Coordinator. We remain a totally volunteer organization.